Strengthening Nutrition Through Food Fortification Programs in Asia
Cross-border collaboration between India and Indonesia is advancing food fortification efforts to turn the tide on malnutrition.
Cross-border collaboration between India and Indonesia is advancing food fortification efforts to turn the tide on malnutrition.
This graduation season, as many young people finish school and begin to consider their next steps, entrepreneurship presents a promising opportunity. Seven entrepreneurs who made that leap share their challenges, biggest lessons, and advice for peers considering the same path.
The Business Standard reports on TechnoServe's efforts to work with the private sector and other stakeholders boost nutrition
Are you an informed global citizen? This week, test your knowledge of current events with TechnoServe's May 2025 world news quiz.
How much do you know about food fortification? Take our quiz to test your knowledge of this strategic approach that addresses nutritional gaps and improves public health.
Every year on June 7, World Food Safety Day reminds us of the critical need for safe, nutritious food for all.
A pilot program to strengthen waste-recovery businesses in Peru’s capital isn’t just solving environmental challenges: it’s creating economic opportunity.
In a world where nearly 733 million people face hunger and three billion people suffer from micronutrient deficiencies, food fortification is a critical tool to improve global nutrition. TechnoServe recognizes food fortification as essential for addressing malnutrition at scale.
Through the SAY-WEE program, TechnoServe staff advised Nigerian university students
Sales agent models have the potential to improve access to goods and services while creating economic opportunity for women and youth. Drawing on work from Rwanda and Mozambique, TechnoServe’s Sophie Duchanoy and Sarah Bove share three key factors in making these approaches work.