Innovative Business Owner Plays Her Part in Conserving Lake Malawi’s Shoreline Biodiversity
In Malawi, a business owner is using her social enterprise to help diversify incomes in her community – and it's helping rejuvenate a depleted Lake Malawi.
From Nicaragua to Denmark: Don Alfonso Sees Chocolate Success Abroad but Faces Climate Change Challenges at Home
A cacao farmer in Nicaragua reaches the global stage as his chocolate rolls off a conveyor belt in Denmark. But not everything goes as planned. It isn’t long before climate change tests his resilience.
From One of the World’s Best Restaurants to the Farms of Peru
In 2019, Kyle and Katina Connaughton, owners/operators of SingleThread Farms, traveled to Peru through the Chefs for Change initiative – a program that connects the world’s best chefs to smallholder farmers in developing countries.
TechnoServe’s Oscar Artiga, Katarina Kahlmann, and Silvia Garcia Speak at the ANDE Annual Conference
TechnoServe hosts a discussion at the ANDE Annual Conference on how small businesses can support environmental sustainability on September 30, 2021.
‘Coffee Cultivation Is Up by 50%’: The Sustainable Scheme Reviving the Fortunes of Zimbabwe’s Coffee Growers
The Guardian covers TechnoServe's Reviving Origins program with Nespresso in Zimbabwe.
Ethiopia’s Forest Coffee Guide Unburies Country’s Hidden Coffee Treasures
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
ONG TechnoServe se une a la Coalición por una Producción Sostenible
TechnoServe, una organización dedicada a apoyar a los productores y emprendedores en el Perú, participará en la coalición para promover la producción sostenible y libre de deforestación
