In a hand-built barn in northern Mozambique, Domingos Alfredo Torres tends to his flock of 1,500 chickens. The farmer fills watering and feed stations, ensuring that his chickens grow healthy and plump. They will be in his care for barely five weeks, but these animals represent an opportunity for…
Baby corn, beans, zucchini and sugar snap peas sprout on a farm in the mountains of Swaziland. But there’s much more than produce growing here. Sdemane Farming’s contract to supply a major South African supermarket chain is sowing hope for a brighter future in this impoverished community. When Themba Dlamini…
For 17-year-old Percy Shongwe and his two younger siblings, honey is a ticket to an education. They supply Swaziland’s Eswatini Kitchen with honey from their more than 50 beehives. Beekeeping and harvesting require only about 60 hours of work per year but give Percy and his siblings the opportunity…
Henry Gaga is a Food Technology Specialist with TechnoServe in Malawi and shares his insight into food processing in Malawi.
While working in an office job in Pretoria, South Africa, Sindi Mbambo recognized an opportunity to help her community live a healthier lifestyle. Sindi noticed her colleagues were too busy or too sick to prepare nutritious food, and were settling instead for quick, insalubrious meals. So she started peeling…
Standing in a chicken shed in a remote part of South Africa, with a makeshift whiteboard and a local resident serving as a translator, Ryan Drake-Lee considered his challenge: to persuade the members of Masana Poultry Farm to reinvest some of their slim earnings into their cooperative. Drawing on…
Strolling down a beach beside a 16th-century fortress wall, Joana Freitas and Rory Campbell saw that Ilha de Moçambique (an island off the northern coast of Mozambique) could become a world-class tourism destination. A UNESCO World Heritage site, Ilha (as it was known to centuries of traders) held beauty…
