
Vote for the Photo of the Month: May 2022
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
It seems simple – people who make their living growing food should have enough of it to feed themselves. But around the world, smallholder farmers are often disproportionately affected by hunger. Read on to discover four reasons behind this apparent paradox – and how you can help fight food insecurity alongside these farmers and their families.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Here are three of the most effective ways to reduce emissions at the small farm level, based on TechnoServe’s experience working with smallholder farmers around the world.
Women comprise 70% of the world's low-income people, making them especially vulnerable to climate change. But with the right support, they can be a tremendous force for protecting their livelihoods, their families, and the environment. This week, we bring you some of those stories.
Women comprise 70% of the world's low-income people, making them especially vulnerable to climate change. But with the right support, they can be a tremendous force for protecting their livelihoods, their families, and the environment. This week, we bring you some of those stories.
A coffee farmer in Nicaragua raises her two daughters alone after her partner left. She’s doing it while enrolled in a TechnoServe training program – and it’s paying off. Farmer trainers from TechnoServe stopped by to see how she was doing.
The last coffee farmer in his family, Axel Gutiérrez took TechnoServe training to heart as he tried to keep his farm operational. Now, after much hard work, he expects to double his profits this year.
TechnoServe’s Angelica Cubas Pérez visits a farmer in Nicaragua. This is the story that unfolded over lunch.
A cacao farmer in Nicaragua reaches the global stage as his chocolate rolls off a conveyor belt in Denmark. But not everything goes as planned. It isn’t long before climate change tests his resilience.