Central America

Meet two young coffee farmers in Central America who are improving their yields and turning their farms into new business opportunities.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This October, celebrate harvests that women farmers reap from the skills, confidence, and connections they build with TechnoServe.

Global Coffee Director Paul Stewart shares three key takeaways from TechnoServe and Sustainable Food Lab's new report on how adopting regenerative practices affects coffee-farming households' ability to earn a living income.

Women have long played an essential role in coffee farming in Guatemala, contributing to harvesting, pulping, and tending nurseries. Yet their work is often viewed as secondary, and they rarely receive the same social or economic recognition.

This month, we’re sharing postcards from TechnoServe staff who are creating change in communities across Africa, Latin America, and Asia. Get a glimpse into their daily routines and learn about the clients they support every day.

How does regenerative agriculture impact the ability of coffee-farming households to earn a living income? A new paper provides data from seven countries.

From two failing taco carts to a thriving corporate entity with 114 employees, learn how Taquería Los Sánchez rebuilt their family business through financial discipline, resilience, and a commitment to growth.

In this conversation, TechnoServe's Chief Advancement Officer John Keightley sits down with Celina Portillo Alvarez and Gabriella Matut to walk through how Authentico Catering turned a home kitchen startup into a thriving B2B corporate catering enterprise.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we're celebrating the hardworking women who build better lives for themselves, their families and communities.