
In Honduras, Opportunity Grows on Coffee Trees
Honduran coffee farmers like Rito Girón Hernández are improving their farm productivity and increasing their incomes through the PROLEMPA program.
Honduran coffee farmers like Rito Girón Hernández are improving their farm productivity and increasing their incomes through the PROLEMPA program.
In Honduras, TechnoServe is supporting entrepreneurs like Gustavo Zelaya through Impulsa tu Empresa — a program that provides small and growing businesses with essential mentorship and business training.
The due date to submit proposals for the Monitoring and Evaluation consultancy in Puerto Rico has been extended.
TechnoServe seeks a dynamic and pro-active Monitoring and Evaluation (M&E) consultant to manage the coffee project's Baseline Best Practice Adoption Survey, as well as the Monthly Attendance & Data Collection process.
Through the ResCA program, cattle ranchers in Nicaragua are learning techniques to improve resilience to climate threats.
In the next part of our consumer spotlight series, we are highlighting the unique profile of Guatemalan coffee.
In the next part of our consumer spotlight series, we are highlighting the unique profile of Peruvian coffee. In Peru, TechnoServe works with coffee farmers in former coca-growing regions through the Coffee Alliance for Excellence (CAFE) program.
We spoke with TechnoServe’s new coffee program manager for Puerto Rico about his background in coffee, his plans to revive the industry, and the biggest challenges he foresees.
In the third part of our coffee consumer spotlight series, we are highlighting the unique profile of coffee from Honduras. Through the MAS program, TechnoServe is working to improve the competitiveness of Honduran coffee farmers by offering targeted training and support in all aspects of the coffee value chain.
"Ask a TechnoServe Expert" is a series where our global development experts answer questions directly from you! In this edition, Global Coffee Director Paul Stewart answers everything you wanted to know about coffee and its impact on fighting global poverty.