Sustainable Waste Solutions in Mombasa: Tackling Plastic Pollution
Plastic pollution is a global crisis, harming marine ecosystems, threatening wildlife, and impacting coastal communities like Mombasa, Kenya.
How Kenya’s Micro-Retailers are Addressing the Waste Crisis
Kenya’s growing waste crisis is detrimental to the environment and poses serious health risks for local communities. Learn how TechnoServe’s Smart Duka program is helping micro-retailers gain the knowledge and tools needed to improve their waste management practices.
Groundbreaking Investment in Kenya’s Food Systems Will Increase Incomes for 200,000 and Boost Nutrition and Resilience
TechnoServe will lead the implementation of the Kenya Feed the Future Local Food Systems Activity
Go “Back to School” with TechnoServe
Discover how entrepreneurs are changing the world after pursuing continuous learning and economic growth through innovative education programs.
NutriSave
NutriSave, funded by the Gates Foundation and the Foreign Commonwealth & Development Office (FCDO), is an innovative three-year program with an equal dual objective of reducing food loss and waste and increasing access to nutritious fruits and vegetables to low-income communities in Kenya.
Empowering Youth: Digital Pathways for Sustainable Development in the Blue Economy
In Kenya's coastal region, marine conservation, sustainable fisheries, and coastal tourism make up the growing potential and value of the blue economy. Driven and led by young entrepreneurs, their involvement is crucial to ensuring that the Blue Economy thrives in a way that benefits all–balancing economic growth with environmental sustainability.
Vote for the Photo of the Month: Celebrating Youth Stories
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we’re featuring three young people who have gained the knowledge, skills, and connections they need to succeed. Read their stories, then vote for your favorite photo.
Advancing women’s economic empowerment in the food processing sectors in East and Southern Africa
This learning brief explores how targeted methodologies to increase the participation of women in the food processing sector can expand economic opportunities for all while strengthening business performance and food systems.
Transforming Food Systems and Improving Nutritional Outcomes Through Africa’s Food Processing Sector
This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
Opportunities to Reach Base-of-the-Pyramid Consumers by Partnering with Food Processors
This learning brief explores how strategic partnerships with food processors can overcome barriers to accessing nutritious diets for low-income consumers in East and Southern Africa.
