Agribusiness Provides a Path to Youth Employment in Africa
Young entrepreneurs like Audrey Allotey are starting and growing food businesses that provide key products and create jobs in their communities.
Improving Efficiency in the Food System in Kenya
Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.
How Access to Long-Established Technology Can Help Feed Growing Cities
The Propcom Mai-Karfi program in Nigeria is helping to increase access to tractors, which will aid farmers in increasing their yields.
How the World’s Largest Companies Can Help Africa’s Farmers
TechnoServe's Dickson Mbando offers insight into win-win scenarios that benefit both farmers and the private sector.
Transforming Harvest Season in Ethiopia
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.
Towards Sustainability in South Sudan
USAID invests in TechnoServe and Nespresso's efforts to revitalize the coffee industry in South Sudan.
From the Field: Women in Business
Q&A with TechnoServe's Esta Kamau on engaging women business leaders
Clean Rivers and Profitable Farms in Ethiopia’s Coffee Country
On World Water Day, we highlight coffee farming communities in Ethiopia that are taking action for clean water.
Women in Rural South Africa Take On Climate Change
TechnoServe and Kellogg Company are partnering to help build female farmers’ resilience to climate change in the Eastern Cape Province of South Africa.
Growing Businesses by Linking Women to Finance
To help grow their sunflower oil business, the Majengo sisters needed access to finance, which is often a barrier to success for women entrepreneurs.
