Africa

Juliet Kyokunda describes her team’s journey to finding regenerative solutions for farmers in Uganda to build better climate resilience and grow incomes.

This Earth Day, take our quiz to test your knowledge of climate change, emissions reductions, and international environmental agreements.

This report details the work of TechnoServe and Nespresso to improve farmer livelihoods, support regenerative agriculture, and foster a more inclusive and sustainable coffee sector.

This white paper highlights how adopting regenerative practices in the food processing sector can strengthen climate resilience while delivering tangible business benefits.

New research reveals how food processors supported by the former USAID Alliance for Inclusive and Nutritious Food Processing (AINFP) are transforming livelihoods for smallholder farmers in East Africa.

I’m recently back from my first trip to Mozambique. I went to see TechnoServe’s local work in action and to meet members of our team there in person for the first time. As I continue to process everything I saw and learned and the people I had the privilege of meeting, “ripple effect” is a phrase that comes to mind.

Get a behind-the-scenes look at the daily activities of Érica Muarramuassa, a TechnoServe associate business advisor who works with store owners in Mozambique.

In Tanzania and Kenya, entrepreneurs like Felistus Issangya and Benson Wando are adopting inclusive business practices to transform lives and entire communities.