TechnoServe and the Food and Beverage Industry Research and Development Center convened public and private sector actors to advance food fortification and institutional procurement
Looking for a unique summer getaway? These entrepreneurs are building sustainable livelihoods and eco-friendly travel businesses.
Mastercard Foundation, Agri-Impact Limited, and TechnoServe launch training to support micro-entrepreneurs in key agricultural sectors.
The nonprofit’s regenerative business director emphasized the importance of sustainable coastal livelihoods for boosting conservation and tackling plastic pollution
When illness ended Stella King'ori's career as a teacher, she faced a harsh reality. In Kenya, women with disabilities encounter significant barriers to economic independence. Through an innovative business training program, Stella transformed her small retail business, achieving 900% revenue growth and creating jobs for others.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month’s photos illustrate the important role that the blue economy plays in lifting people out of poverty.
Abdullahi Said Abdallah is a 24-year-old entrepreneur from Kipini in Tana River County, Kenya. He is the founder and proprietor of Soko Seafood, a burgeoning enterprise that exemplifies Abdullahi’s grit, resilience, and transformative growth.
Ahram Online reports on a food fortification roundtable with Egyptian food CEOs, organized by the British Embassy and TechnoServe
This graduation season, as many young people finish school and begin to consider their next steps, entrepreneurship presents a promising opportunity. Seven entrepreneurs who made that leap share their challenges, biggest lessons, and advice for peers considering the same path.
What is the circular economy? TechnoServe's latest explainer discusses key benefits of a circular economy and the obstacles and challenges to adopting a circular model.
