Blog

TechnoServe’s blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses, and industries.

A food processing facility in Kenya

Africa’s Food Processing Businesses and a Looming Food Security Crisis

Food processors are an essential part of the food system in Africa, providing safe, shelf-stable food to consumers and a reliable market for millions of smallholder farmers. But they are currently facing unprecedented challenges because of the COVID-19 pandemic. We talked to Brent Wibberley, TechnoServe’s director of food processing and nutrition, to learn how the food system in Africa is changing and what TechnoServe is doing to help food processors adapt.

Food Processing
COVID 19
A shopkeeper in Kenya

3 Principles for Providing Remote Support to Farmers and Small Businesses Around the World

The COVID-19 crisis has impacted farmers and entrepreneurs around the globe and has made it much more difficult for organizations to offer in-person support. How can these organizations provide this critical guidance remotely? TechnoServe identified three key principles for providing effective phone-based support when in-person training is not possible.

Agriculture, Entrepreneurship, Technology
COVID 19