From the mango orchards in Maharashtra to the guar fields in Rajasthan and coffee plantations in the Eastern Ghats of Andhra Pradesh, meet three women farmers who are breaking barriers, transforming their livelihoods, and strengthening their communities.
TechnoServe President and CEO Will Warshauer discusses his recent trip to India to see our entrepreneurship and agriculture work.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, in honor of International Women’s Day, we’re featuring three women making a tangible difference in their families and communities with support from TechnoServe.
This International Women's Day, we're featuring three women entrepreneurs in India who are advocating for themselves and creating pathways for others in their communities.
Are you an informed global citizen? Test your knowledge of current events this week with TechnoServe’s February 2025 world news quiz.
This International Women’s Day, we’re sharing the story of a young entrepreneur in Mozambique who is forging new pathways for women in her community to thrive.
In El Salvador, Ana Emilia Figueroa Hernández never imagined that technology—let alone artificial intelligence (AI)—would become a key tool in her handmade jewelry business. But today, thanks to TechnoServe, she’s harnessing AI to expand her brand, streamline operations, and create engaging social media content.
Food insecurity, driven by poverty and conflict, affects millions worldwide. Explore its root causes, far-reaching impacts, and the sustainable solutions needed to ensure a food-secure future for all.
It’s a new year, and there’s a new set of international development jargon to disentangle. Check out the list below, and let us know if there are any other development terms we should cover in the future.
By partnering to develop innovative solutions, we can tackle both the challenge of food waste along the supply chain and the pressing issue of food security among low-income populations, ultimately creating a more sustainable and equitable food system.
