How TechnoServe Helps Women-Led Businesses Succeed in Guatemala
In Guatemala, women entrepreneurs like Yara Tobar are gaining the confidence, skills, and connections they need to build successful, profitable businesses.
In Guatemala, women entrepreneurs like Yara Tobar are gaining the confidence, skills, and connections they need to build successful, profitable businesses.
Djoule Bonna is a hairdresser, entrepreneur, and mother in northern Benin. Read a firsthand account of how she transformed her life, going from an apprentice to a thriving business owner and leader in her family and community.
In the bustling city of San Salvador, El Salvador, one young entrepreneur named Gabriel Flores has turned his passion for cooking into a thriving business that is creating stable employment for young people. Gabriel's journey began with a simple love for food and a curiosity about the different ways people prepare basic dishes. Seven years later, he and his business partner own a popular pizza restaurant called Sivareña Pizza, where they serve delicious pies to the community. Discover Gabriel’s story of success and empowerment, told in his own words.
Meet a young Ugandan farmer who received sustainable agriculture training that not only increased his yields but also inspired his community.
In a region of Mexico where the plains meet the mountains, the land teems with life. Agriculture is embedded in the very fabric of life. Smallholder farmers here benefit from the area’s rich, high-quality soil, but earning a living off of the…
Women comprise 70% of the world's low-income people, making them especially vulnerable to climate change. But with the right support, they can be a tremendous force for protecting their livelihoods, their families, and the environment.
Coffee is a lifeline for millions of farming families. In Andhra Pradesh, smallholder tribal farmers like Shanthi have long cultivated coffee, but they remain far removed from the trends and benefits of the emerging market. Today, with support from TechnoServe, she is part of the specialty coffee movement—learning cupping, improving quality, and earning higher prices.
In northern Uganda, 35-year-old Joseph Kojo is championing peer learning and collaboration to improve agricultural productivity and community success.
Smallholder farmers like Olívia Ezequiel are turning challenges into opportunities, contributing to both their personal growth and the broader economic development of Mozambique.
For farmer Kadri Mohamed, a more sustainable and inclusive agricultural market transformed his livelihood and his family’s quality of life.