In this blog post, we explore the causes and effects of world hunger, as well as how we can stop it. Learn more about the impact of poverty, climate change, conflict, and economic factors on food security and find out how targeted interventions can help reduce world hunger and malnutrition.
Smallholder farmers and entrepreneurs in the developing world are among those most affected by climate change -- yet they are often the least equipped to protect against it.
Hint: It's all about sustainable farming practices that benefit people and the planet!
Discover the four key reasons why hunger disproportionately affects women and children, and learn how TechnoServe is empowering women to achieve food security and break the cycle of poverty.
Discover the importance of micronutrient fortification in Nigeria and how TechnoServe is working to combat malnutrition and promote food security through the Micronutrient Fortification Index.
Learn about why fixing the global food system is critical to ensure sustainability and equality and discover how TechnoServe is applying human-centered regenerative business solutions to restore biodiversity and fight poverty around the world.
Take a quiz to test your knowledge and discover why it's important to be educated about what you're eating.
These findings highlight the crucial role of the global food system in alleviating poverty and addressing food insecurity.
Contrary to what you may think, “food insecurity” and “hunger” are not interchangeable.
Last week, senior executives from the
ingredients and food processing industry gathered at the World Economic Forum in Davos,
Switzerland, to share ideas and progress on their critical joint actions to address the impact of the food price crisis and the massive global burden of malnutrition. One event, co-convened by DSM, TechnoServe and Endeva, called on private and public sector actors to support,
empower, and reward the food millers who fortify staple foods with essential
micronutrients and improve health at a population level.
