TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
The women behind Mishky Cacao decided to create a safer future for their families and community – transitioning from coca to cocoa production and generating new value by manufacturing chocolate locally.
Using a unique business model, TechnoServe is helping women entrepreneurs retool traditional grain milling in Mozambique.
A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.
Creative solutions to agricultural water management in an arid region of India are boosting yields and incomes for smallholder farmers.
This International Women’s Day, we reflect on the progress made toward women’s empowerment and the critical work that’s still ahead.