TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
The Global Entrepreneurship Summit in Nairobi shines a spotlight on generating opportunities for women and youth.
The Maasai Women's Dairy Cooperative in Kenya adopts water conservation techniques from India.
The women behind Mishky Cacao decided to create a safer future for their families and community – transitioning from coca to cocoa production and generating new value by manufacturing chocolate locally.
Using a unique business model, TechnoServe is helping women entrepreneurs retool traditional grain milling in Mozambique.
A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.