Coffee from TechnoServe-Assisted Cooperatives Honored by Good Food Awards

November 25, 2013

Specialty roasters from across the U.S. feature high-quality coffee from Ethiopian farmers.

Coffee farms near the Bulga cooperative in Ethiopia's Oromia Region produce high-quality beans celebrated by specialty coffee companies.

The Good Food Awards, which celebrate the best products from U.S. artisanal food companies, recently announced 2014 finalists in several categories, including coffee. Of the 26 coffees selected as finalists, nine came from cooperatives in Ethiopia that are part of TechnoServe’s Coffee Initiative. These cooperatives – Bulga, Yukro, Sota, Hama, Fero, Shegole, Wottuna Boltuma and Konga (honored twice) – have worked with TechnoServe to improve the quality of their coffee through farmer-owned wet mills. As a result, they are connecting with specialty coffee companies that value high quality and pay the farmers a premium price for their beans.

Congratulations to all of the coffee roasters selected as finalists – and to the farmers who grow some of the world’s best coffee!

 

Related Blog Posts

 

World Food Day: Increasing Food Crops and Incomes in India

World Food Day: Increasing Food Crops and Incomes in India

The Kellogg Company and TechnoServe are helping smallholder farmers increase yields of wheat, soy, and other food crops for a more profitable and food secure future.

Women-led Farms and Producer Organizations are Recreating the Litchi Value Chain in India

Women-led Farms and Producer Organizations are Recreating the Litchi Value Chain in India

In honor of International Day of the Rural Woman, we are celebrating Geeta Devi and the women of Muzaffarpur, who trained to improve their farming businesses, increase their yields, and negotiate better contracts for a more transparent and profitable value chain.

Fortifying Africa for Future Generations

Fortifying Africa for Future Generations

Industry, government, and civil leaders gathered in Nairobi, Kenya to launch a joint initiative to build healthier economies and communities through food fortification