New Survey Finds African Food Processors Face COVID-19 Challenges
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
How African food processors and U.S. companies are working together to transform the African dairy industry.
The inability to access safe, nutritious, and affordable food is a problem for many people across East and Southern Africa, leading to widespread malnutrition in children.
On December 16, Nigerian food processors and other public and private sector leaders gathered for the second annual Nigerian Food Processing and Nutrition Leadership Forum in Lagos, Nigeria.
This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.
Produced under the auspices of the SAPFF program, this study evaluates opportunities for Nigerian food processors to fortify edible oils.
The SAPFF program published this study explaining why it makes business sense for Nigerian food processors to properly fortify their products.