Food security is a rapidly growing concern around the world. According to the U.N. Food and Agriculture Organization (FAO), global hunger rose by nearly 120 million people in 2020, bringing the total to just under 800 million. That number represents the highest peak since 2006.
This article, published by Agrilinks, details the Alliance for Inclusive and Nutritious Food Processing (AINFP)—a partnership between USAID, TechnoServe and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector in Africa—and shows how partnerships with local food processing businesses can help them improve food safety, even amid an unprecedented pandemic.
TechnoServe’s COVID-19 Impact Report examines how the pandemic disrupted key sectors of emerging economies and the livelihoods of those who work in them. Our second feature in our blog series on the report highlights the challenges food processors faced last year and the promising solutions that could help them maintain their key role in the value chain.
Businesses in the center of the value chain are crucial to the food system, but these intermediary links are under threat from the COVID-19 pandemic. Drawing from TechnoServe's COVID-19 survey data, Nupur Parikh, Director, Strategic Initiatives, and Brent Wibberley, Director, Food Processing and Nutrition, break down how the pandemic has impacted agricultural value chains.
This article highlights how the Coalition for Farmer-Allied Intermediaries, of which TechnoServe is a founding member, is working across sectors to help food processors and agribusinesses recover from the COVID-19 crisis.
The FED Zambia program will strengthen a vital link in agricultural value chains, supporting improved nutrition, economic growth, and improved opportunities for women.
FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia Context: Food processing companies that mill flour, pasteurize dairy products, press cooking oils, and make other food products are vital…
Our work in food fortification is featured in this interview with Larry Umunna, TechnoServe's Regional Director, West Africa.
Food fortification is one of the best ways to fight malnutrition at scale. This is particularly important in countries like Nigeria, which has the largest number of malnourished people in Africa. Recently, leaders from across Nigeria's public and private sector gathered virtually to highlight some rare progress in combating this problem: major improvements in the country's food fortification.
