Prosper Cashew: Strengthening Cashew Processing in Côte d’Ivoire, Ghana, and Nigeria Prosper Cashew – Context: The global cashew market is a $12 billion industry and has grown almost seven times over the last four decades in terms of volume.
The expansion of the Alliance for Inclusive and Nutritious Food Processing to the country will allow food processors to weather the COVID-19 crisis and increase production of safe, nutritious food
The Strengthening African Processors of Fortified Foods program is helping African companies expand the availability of fortified foods to vulnerable populations
This World Food Day, we spoke with Dr. Andreas Bluethner, Director of Nutrition at the Bill & Melinda Gates Foundation, to discuss how COVID-19 is threatening nutrition in the developing world – and how interventions such as improved food fortification can help tackle this critical challenge.
With the number of people facing life-threatening hunger in the world expected to double this year to 265 million, solutions addressing each link in the food system are essential. Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
Global food systems are becoming increasingly vulnerable as the COVID-19 pandemic continues. Widespread lockdowns and restrictions on movement have made it more difficult to grow, transport, process, and sell food. Take our quiz to learn more about the effects of COVID-19 on food insecurity around the world.
In the "Ask a TechnoServe Expert" series, our staff members answer your questions about the critical global issues they work on every day. In this edition, Chief Transformation Officer Kindra Halvorson addresses questions about how the COVID-19 crisis is impacting food security in the developing world.
