Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month’s photos illustrate the important role that the blue economy plays in lifting people out of poverty.
Abdullahi Said Abdallah is a 24-year-old entrepreneur from Kipini in Tana River County, Kenya. He is the founder and proprietor of Soko Seafood, a burgeoning enterprise that exemplifies Abdullahi’s grit, resilience, and transformative growth.
Ahram Online reports on a food fortification roundtable with Egyptian food CEOs, organized by the British Embassy and TechnoServe
Cross-border collaboration between India and Indonesia is advancing food fortification efforts to turn the tide on malnutrition.
This graduation season, as many young people finish school and begin to consider their next steps, entrepreneurship presents a promising opportunity. Seven entrepreneurs who made that leap share their challenges, biggest lessons, and advice for peers considering the same path.
The Business Standard reports on TechnoServe's efforts to work with the private sector and other stakeholders boost nutrition
Are you an informed global citizen? This week, test your knowledge of current events with TechnoServe's May 2025 world news quiz.
How much do you know about food fortification? Take our quiz to test your knowledge of this strategic approach that addresses nutritional gaps and improves public health.
Every year on June 7, World Food Safety Day reminds us of the critical need for safe, nutritious food for all.
A pilot program to strengthen waste-recovery businesses in Peru’s capital isn’t just solving environmental challenges: it’s creating economic opportunity.
