In Sidama, Ethiopia, communities rely on rivers to both process their coffee and provide for their families. The Water Wise project introduced a simple solution to keep rivers productive and clean for coffee economies.
In Agaro, Ethiopia, coffee farmers and processors are learning best practices, increasing incomes and paying it forward to their communities.
As the Sustainable Agricultural Improvement (MAS) project comes to a close in Honduras, we take a look at how the project helped one coffee farming family to build a strong farming business and promising career opportunities throughout the value chain.
TechnoServe’s Country Director in Nicaragua shares important lessons learned from our work creating inclusive and productive coffee value chains in Central America.
Triple Line was contracted by TechnoServe to evaluate the impact of the East Africa Coffee Initiative (2008-11) in Rwanda, Kenya, Tanzania and Ethiopia with the objective of helping smallholder farmers to improve productivity and increase incomes.
Five years after completing a project to improve the livelihoods of coffee farmers in Rwanda and Ethiopia, TechnoServe asked researchers to return to participating communities and evaluate our lasting impact.
After decades of conflict, women hold the key to the establishment of peaceful economies in rural Colombia.
Bean and coffee farmers in Honduras implement innovative climate-smart agricultural practices to increase incomes, nutrition and resilience.
The public and private sectors invest in a partnership to help East African coffee farmers increase sustainable agronomic practices.
This month, coffee enthusiasts in five European countries and the U.S. can enjoy specialty coffee grown by farmers in South Sudan.
