Sustainable Agriculture: Joshua Mudope’s Farming Success Story
Meet a young Ugandan farmer who received sustainable agriculture training that not only increased his yields but also inspired his community.
The Business of Biofertilizers: Engaging the Private Sector to Scale Agricultural Innovation in Mozambique
Biofertilizers can be a powerful tool for boosting farm yields and farmer incomes. How do we nurture the local businesses that produce them?
Vote for the Photo of the Month: November 2024
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month’s photos illustrate the interconnectedness of our global food system and the critical role smallholder farmers play.
The Link Between Biodiversity Loss and Poverty: A Q&A With Tony Siantonas and Margarita Guerra for COP16
As the United Nations Biodiversity Conference takes place in Colombia, two TechnoServe leaders discuss how nature supports the livelihoods of farmers.
October 2024 World News Quiz
The first country since 2010 recently received a malaria-free certification from the World Health Organization. Which country was this? And how many countries continue to be impacted by malaria transmission? Find out in TechnoServe's latest world news quiz.
In Mexico, Smallholder Farmers Begin the Journey Toward Regenerative Agriculture
In a region of Mexico where the plains meet the mountains, the land teems with life. Agriculture is embedded in the very fabric of life. Smallholder farmers here benefit from the area’s rich, high-quality soil, but earning a living off of the…
Breaking Ground: How Women Are Transforming Ethiopia’s Coffee Sector
In Ethiopia’s remote coffee-growing regions, a remarkable transformation is underway. When TechnoServe began its coffee work here in 2011, only 4% of coffee farmers in its training programs were women—despite women performing crucial roles in coffee production. Through innovative training approaches and…
New Case Study from TechnoServe Highlights Women’s Economic Empowerment in Peru’s Coffee Sector
The case study highlights impactful strategies for achieving gender equality in coffee production
Burundi Coffee: Uplifting Farmers and Enhancing Global Quality
Burundi, nicknamed the heart of Africa, produces mainly Arabica coffee, which is known for its bright acidity, rich fruit notes, and well-balanced body. In 2022, the nation exported $31.1M of coffee, making this an important cash crop…
Women’s Leadership and Economic Empowerment in Peru’s Coffee Sector
Empowering women is one of the most effective ways to fight poverty. However, in agricultural supply chains like coffee, women face significant cultural and structural barriers. They often lack access to critical resources such as land, finance, and education—key tools for participating fully in the economy and contributing…
