Entrepreneurship

Discover how job creation offers a long-term, market-driven solution to global poverty and unlocks economic growth where it's needed most.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month’s photos illustrate the important role that the blue economy plays in lifting people out of poverty.

Abdullahi Said Abdallah is a 24-year-old entrepreneur from Kipini in Tana River County, Kenya. He is the founder and proprietor of Soko Seafood, a burgeoning enterprise that exemplifies Abdullahi’s grit, resilience, and transformative growth.

This graduation season, as many young people finish school and begin to consider their next steps, entrepreneurship presents a promising opportunity. Seven entrepreneurs who made that leap share their challenges, biggest lessons, and advice for peers considering the same path.

How much do you know about food fortification? Take our quiz to test your knowledge of this strategic approach that addresses nutritional gaps and improves public health.

Every year on June 7, World Food Safety Day reminds us of the critical need for safe, nutritious food for all.

A pilot program to strengthen waste-recovery businesses in Peru’s capital isn’t just solving environmental challenges: it’s creating economic opportunity.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we are featuring three women from three continents who exemplify what it means to be mothers, role models, and entrepreneurs.

More than a decade after participating in a TechnoServe program, Gloriose Uwayezu is now the owner of a thriving brick-making business in Rwanda.

In Ghana, Veronica Abrokwah is juggling life as a nurse and a smallholder tomato farmer and processor with support from TechnoServe.