Small Coffee Farms, Increasing Returns in Honduras
Smallholder Honduran coffee farmers are benefiting from agronomy training and direct relationships with buyers.
Innovating for Sustainable Impact in Haiti
A new Harvard Business School case study about the Haiti Hope Project explores how a business approach can succeed in an environment dominated by international aid.
Boosting Business Growth through Gender Equity
A plantain business in Honduras demonstrates how women's inclusion can translate into higher sales, expanded markets and a more diverse talent pool.
Harnessing Private Sector Expertise to Help Peru’s Farmers
TechnoServe and volunteers from the PIMCO Foundation have developed a new model of farmer-centric financing in Peru.
Building a Sustainable Cocoa Value Chain in Peru
A new case study explores TechnoServe's successful work to increase farmers’ incomes and provides insights for a supportive and sustainable future.
Strengthening Communities Through Gender-Balanced Training
Over 2,900 coffee farmers are benefiting from a gender-balanced TechnoServe training team in Nicaragua.
Catering To Success in Chile
After expanding his catering and events planning business, a Chilean entrepreneur is able to realize a lifelong dream.
Homecoming for the Cocoa Boom
Belinda Saldaña grows cocoa as a legacy for her children and grandchildren. Her cocoa production nearly doubled after she adopted pruning and fertilization methods promoted by TechnoServe.
Creating Shared Value: Q&A with William Warshauer
President and CEO William Warshauer discusses TechnoServe's approach to forging partnerships that create value for companies and communities.
Three Ways Farmers Can Combat Climate Change
When it comes to protecting both smallholder incomes and the larger global food supply against climate-induced shocks, there are three important factors to consider.
