Kenya

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Leveraging Business Partnerships for Large-Scale Food Fortification

The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable

Food Processing, Food Security
Case Studies

World Hunger: Causes, Effects, and Solutions

In this blog post, we explore the causes and effects of world hunger, as well as how we can stop it. Learn more about the impact of poverty, climate change, conflict, and economic factors on food security and find out how targeted interventions can help reduce world hunger and malnutrition.

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Scalable Alternatives to Inorganic Fertiliser in Kenya

This study from the CASA TAF program provides an overview of the Kenyan alternative-fertilizer sector and characterizes the state of organic fertilizer production in the country, defining its growth potential, identifying blockers to scale, and providing recommendations to address them. There is a confluence of short-term and…

Agriculture, Food Security, Small and Growing Businesses
White Papers & Reports