Small Businesses Fighting Hunger
Pauline Kamau’s milling business has undergone a transformation, and is now part of a greater movement to curb malnutrition in African communities.
Market-wide Transformation for Cattle Feed in Kenya
How the Kenya Market Assistance Program spurred widespread change in the commercial fodder market for dairy cattle.
Ode to Nuts
National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.
Healthy Harvests for Kenya’s Vegetable Farmers
In Kenya, investment in potato and tomato productivity is paying off for farmers like Loice Beatrice Chai.
From Shopkeepers to Shop Masters
Owners of mom and pop shops in Nairobi are making small changes that add up to big profits.
Project Nurture: Lifting African Farmers out of Poverty one Mango at a Time
Fruit farmers and The Coca-Cola Company faced different challenges along the mango supply chain in Kenya. But one win-win solution benefited all players.
Innovative Partnership Bears Fruit for Farmers
For a mother and farmer in central Kenya, passion fruit vines are yielding a better future for her children.
A Shared Value Approach to Reducing Food Loss
A new case study examines how TechnoServe and the Rockefeller Foundation are using a shared value approach to address post-harvest loss in Kenya's mango sector.
I Can Now Depend on Myself
When Tarciana Ciokinyua began receiving training from TechnoServe’s Coffee Initiative, she was able to invest her increased income in her family.
Helping Farmers Access the Tools They Need
High-quality fertilizer is helping coffee farmers in Kenya increase their yields.
