A Shared Value Approach to Reducing Food Loss
A new case study examines how TechnoServe and the Rockefeller Foundation are using a shared value approach to address post-harvest loss in Kenya's mango sector.
I Can Now Depend on Myself
When Tarciana Ciokinyua began receiving training from TechnoServe’s Coffee Initiative, she was able to invest her increased income in her family.
Helping Farmers Access the Tools They Need
High-quality fertilizer is helping coffee farmers in Kenya increase their yields.
Cashing in on Chips in Kenya
Hannah Karanja seized an opportunity to add value to potato products; now she's working with TechnoServe to expand her business.
Improving Efficiency in the Food System in Kenya
Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.
How the World’s Largest Companies Can Help Africa’s Farmers
TechnoServe's Dickson Mbando offers insight into win-win scenarios that benefit both farmers and the private sector.
Three Keys to Engaging Women Farmers
TechnoServe's William Odhiambo reflects on lessons learned from the SPADE project about empowering women in rural Kenya.
Q&A: The Role of Agribusiness in Youth Unemployment
Rural development expert Cleopatra Ngulube explores the role of agribusiness in addressing youth unemployment.
Q&A: Sustainable and Scalable Business Models for Linking Agriculture and Technology
TechnoServe's Michael Elliott discusses the successes, challenges and future of information and communications technologies for agriculture.
Young Entrepreneurs Changing Africa’s Rural Business Landscape
Young Africans are improving their livelihoods, creating jobs and strengthening their communities with the support of the STRYDE program.
