Central America

Honduran Farmers Find Success Through Quality Coffee and Cocoa

Sons and daughters of landless farm workers, these producers gained ownership of land in the village of Gualtaya through 1970s agrarian reforms. Their plots have the combination of altitude and shade needed to produce some of the country’s best coffee. But for years, these farmers sold their coffee through local…

Turning Palm Oil to Profits in Honduras

Oil palm farmers in Honduras more than doubled the amount of oil they can collect thanks to a partnership between TechnoServe and the U.S. Department of Agriculture’s Food for Progress program. These small-scale farmers now own an oil processing plant, enabling them to generate income and jobs for their…

Running a Business Empowers Guatemalan Women

El Petén has long suffered as one of Guatemala’s poorest areas despite its bounty of natural resources. Two thirds of El Petén’s residents live below the poverty line and half lack sanitary services. Many of the children living in this area are severely malnourished, jeopardizing Guatemala’s future generations. Gladis Rodriguez…

A Craft Business Blooms

In early 2001, much of El Salvador was devastated by massive landslides. Thousands of already poor farming families in the highlands were left homeless and destitute. Ana Rosa Graf, an architect from San Salvador, joined the rebuilding efforts. But she soon realized that without sustainable livelihoods, people would still struggle…

Cocoa Offers New Hope for Nicaraguan Farmers

The Jorge Salazar Cooperative, located in the northern municipality of El Tuma-La Dalia, is a collective of 46 farmers – mostly veterans of Nicaragua’s civil war in the 1980s, which devastated the country’s economy. In an effort to incorporate ex-guerillas back into civilian society, TechnoServe – with the support of…