What’s the Story Behind the Photo?
This popular food may look different to you in its natural state...
How Your Favorite Food and Drinks are Impacted by Climate Change
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
In Benin, Young Entrepreneurs are Tackling the Plastic Problem
Through TechnoServe’s BeniBiz program, young entrepreneurs like Babatundé Oguidi are getting the training and technical advice they need to run successful micro-enterprises.
The “Queen” of Koto Soap Achieves Her Business Dreams in Benin
Determined to support her family, Dossi Degui turned to TechnoServe for better business skills. Now she sells her artisanal soap around the country--and can't keep up with demand.
How Climate-Smart Cashews Nourish Gender Equity and Environmental Sustainability
Climate change threatens to reshape our world, but its effects will not be distributed equally. Read more from Agrilinks.
How Climate-Smart Cashews Nourish Gender Equity and Environmental Sustainability
Cristina Manfre, Global Gender Director and Devon Melville, Deputy Chief of Party, BeninCajù, identify program climate-smart agriculture (CSA) practices and gender equity outcomes from the eight-year United States Department of Agriculture (USDA)-funded project.
At the Heart of the News
TechnoServe's work in Benin with the CajùLab project is featured in this podcast segment for BBC Africa.
Remote Sensing and Satellite Imagery Providing Data for African Cashews
Emerging technology solutions combining aerial and phone imagery with machine learning could solve long-standing challenges in getting accurate, timely data for trade and investment decisions in the global nut and dried fruit industry.
One Year of COVID-19: Elisabeth Atchade, Cashew Farmer in Benin
In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Elisabeth Atchade, a cashew farmer in Benin, the COVID-19 pandemic and resultant market panic left her with uncertainty about the future of her cashew production. Find out how she is doing now, eight months later.
