Global Launch of the Great Blue Wall
A Movement to Conserve and Restore Marine and Coastal Biodiversity while Unlocking the Development of a Regenerative Sustainable Blue Economy
A Movement to Conserve and Restore Marine and Coastal Biodiversity while Unlocking the Development of a Regenerative Sustainable Blue Economy
Mining Weekly highlights TechnoServe's partnership with Anglo American to support local economic development.
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
The manager of the mSPARK program presents on October 28, 2021 about using digital technology to help accelerate the growth of micro-enterprises.
USAID, Nespresso, Olam Food Ingredients, TechnoServe, the Wildlife Conservation Society, and Asili will partner to support sustainable agriculture and rural enterprise to reduce threats to the critically endangered Grauer’s gorilla
TechnoServe's Global Coffee Director, Paul Stewart, wrote this article for Agrilinks which details our coffee stumping Initiative in Ethiopia.
TechnoServe's Christoph Weigl joins the University of Minnesota's Dr. Zhenong Jin and Rahul Gosh to speak about remote mapping Benin's cashew farms at the Planet Labs Explore conference on October 12, 2021.
TechnoServe's Nicholas Mancus and Krishanu Chakravarty speak about opportunities for the West African cashew sector at the African Cashew Alliance Conference, September 20-21, 2021.
This article in Guardian Nigeria features TechnoServe's Strengthening African Processors of Fortified Foods (SAPFF) Program as part of the greater Micronutrient Fortification Index (MFI).
The Guardian covers TechnoServe's Reviving Origins program with Nespresso in Zimbabwe.