‘Coffee Cultivation Is Up by 50%’: The Sustainable Scheme Reviving the Fortunes of Zimbabwe’s Coffee Growers
The Guardian covers TechnoServe's Reviving Origins program with Nespresso in Zimbabwe.
The Guardian covers TechnoServe's Reviving Origins program with Nespresso in Zimbabwe.
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
This article in Punch discusses how the Micronutrient Fortification Index, developed by TechnoServe's SAPFF program, is helping Nigerian food companies improve nutrition.
TechnoServe's Program Director for Women IN Business (WIN), Julia Sorensen, is featured in this article about the benefits of getting more women involved in the energy sector.
TechnoServe's work in Benin with the CajùLab project is featured in this podcast segment for BBC Africa.
On August 7th, the director of TechnoServe Labs shares his insights about using digital tools to build trust, cooperation, and transparency in the African food processing sector.
Juan Carlos Thomas, Director of Entrepreneurship at TechnoServe, writes about TechnoServe's report on the impacts of COVID-19 for micro-retailers in this NextBillion article.
TechnoServe's new forest coffee guide, titled: "Ethiopia's Forest Coffee: An Illustrated Guide", features stories, interactive maps, and photographs as highlighted in this Global Coffee Report article.
Daily Coffee News covers TechnoServe's conservation work in East Africa by featuring our new, free 70-page guidebook called Ethiopia’s Forest Coffee: An Illustrated Guide, along with an interactive online map.
Ethiopia’s Forest Coffee: An Illustrated Guide includes information about nearly 100 cooperatives and mills that produce and sell this unique coffee