Learning from COVID-19
Cristina Manfre, Global Gender Director, TechnoServe identifies three priorities for improving the resilience of women farmers and entrepreneurs ahead of the next crisis.
Cristina Manfre, Global Gender Director, TechnoServe identifies three priorities for improving the resilience of women farmers and entrepreneurs ahead of the next crisis.
This article highlights how the Coalition for Farmer-Allied Intermediaries, of which TechnoServe is a founding member, is working across sectors to help food processors and agribusinesses recover from the COVID-19 crisis.
Drawing from TechnoServe's COVID-19 survey data, Nupur Parikh, Director, Strategic Initiatives, and Brent Wibberley, Director, Food Processing and Nutrition, break down how the pandemic has impacted agricultural value chains.
The FED Zambia program will strengthen a vital link in agricultural value chains, supporting improved nutrition, economic growth, and improved opportunities for women.
This article in Perfect Daily Grind covers the Reviving Origins program, a coffee farming partnership between TechnoServe and Nespresso, which focuses on improving productivity and sustainability.
Leaders from TechnoServe and Citi share lessons from the COVID-19 pandemic in this article for Business Fights Poverty
TechnoServe’s COVID-19 Impact Report traces impacts over past year, reveals looming threat to agricultural livelihoods and food security
Nestlé, IDH, and TechnoServe partner for better livelihoods for smallholders
Dave Hale, Director of TechnoServe Labs, talks about our tech approach to improving cashew production in Benin, and its potential for replication and improving farmers' incomes.
The USDA and TechnoServe will strengthen support to cashew growers and processors in Benin, Côte d’Ivoire, Ghana, and Nigeria