Helping Food Systems Recover from COVID-19: Where Do We Go from Here?
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
The manager of the mSPARK program presents on October 28, 2021 about using digital technology to help accelerate the growth of micro-enterprises.
USAID, Nespresso, Olam Food Ingredients, TechnoServe, the Wildlife Conservation Society, and Asili will partner to support sustainable agriculture and rural enterprise to reduce threats to the critically endangered Grauer’s gorilla
TechnoServe's Global Coffee Director, Paul Stewart, wrote this article for Agrilinks which details our coffee stumping Initiative in Ethiopia.
TechnoServe's Christoph Weigl joins the University of Minnesota's Dr. Zhenong Jin and Rahul Gosh to speak about remote mapping Benin's cashew farms at the Planet Labs Explore conference on October 12, 2021.
TechnoServe's Nicholas Mancus and Krishanu Chakravarty speak about opportunities for the West African cashew sector at the African Cashew Alliance Conference, September 20-21, 2021.
This article in Guardian Nigeria features TechnoServe's Strengthening African Processors of Fortified Foods (SAPFF) Program as part of the greater Micronutrient Fortification Index (MFI).
The Guardian covers TechnoServe's Reviving Origins program with Nespresso in Zimbabwe.
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
This article in Punch discusses how the Micronutrient Fortification Index, developed by TechnoServe's SAPFF program, is helping Nigerian food companies improve nutrition.