TechnoServe's Christoph Weigl joins the University of Minnesota's Dr. Zhenong Jin and Rahul Gosh to speak about remote mapping Benin's cashew farms at the Planet Labs Explore conference on October 12, 2021.
TechnoServe's Nicholas Mancus and Krishanu Chakravarty speak about opportunities for the West African cashew sector at the African Cashew Alliance Conference, September 20-21, 2021.
This article in Guardian Nigeria features TechnoServe's Strengthening African Processors of Fortified Foods (SAPFF) Program as part of the greater Micronutrient Fortification Index (MFI).
The Guardian covers TechnoServe's Reviving Origins program with Nespresso in Zimbabwe.
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
This article in Punch discusses how the Micronutrient Fortification Index, developed by TechnoServe's SAPFF program, is helping Nigerian food companies improve nutrition.
TechnoServe's Program Director for Women IN Business (WIN), Julia Sorensen, is featured in this article about the benefits of getting more women involved in the energy sector.
TechnoServe's work in Benin with the CajùLab project is featured in this podcast segment for BBC Africa.
On August 7th, the director of TechnoServe Labs shares his insights about using digital tools to build trust, cooperation, and transparency in the African food processing sector.
Juan Carlos Thomas, Director of Entrepreneurship at TechnoServe, writes about TechnoServe's report on the impacts of COVID-19 for micro-retailers in this NextBillion article.
