Nespresso Pledges Long-Term Support for Eastern DRC Coffee Sector
This Daily Coffee News article highlights TechnoServe's work to revive the coffee sector in the Democratic Republic of Congo
This Daily Coffee News article highlights TechnoServe's work to revive the coffee sector in the Democratic Republic of Congo
Nairobi, Kenya – This month, international nonprofit TechnoServe and the Mastercard Foundation announced the launch of the Micro-Enterprises Strengthened for Pandemic Adaptation and Resilience in Kenya (mSPARK) program, a one-year partnership to help 28,000 entrepreneurs respond to the COVID-19 pandemic. Kenya’s micro, small, and medium-sized enterprise (MSME) sector…
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
In this article for Farming First, TechnoServe's Kindra Halvorson presents a strategy for strengthening Africa's food systems in the face of COVID-19.
As young people face challenging economic conditions around the world, an eight-year program involving 70,000 youth provides lessons in self-employment
TechnoServe's chief transformation officer, Kindra Halvorson, writes in Agrilinks about the importance of supporting African businesses to avoid food crises in the region.
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
The Economist highlights TechnoServe's survey of how African food processors are responding to COVID-19.
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
In this Business Fights Poverty article, TechnoServe Global Coffee Director Paul Stewart talks about the link between coffee quality and livelihoods.