These 12 Organizations Are Creating Food Products from Upcycled Food Waste
Greenbiz highlights TechnoServe's work with entrepreneurs in Benin to market juice from cashew apples.
Africa’s Food Processors are Vital for the Continent’s Food Security. COVID-19 Is Putting Them at Risk.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
Grocery Shops Need Help to Weather Covid Storm
Writing for Business Daily, TechnoServe's Alice Waweru and Citi's Martin Mugambi discuss the importance of micro-retailers during the COVID-19 pandemic.
Nespresso Pledges Long-Term Support for Eastern DRC Coffee Sector
This Daily Coffee News article highlights TechnoServe's work to revive the coffee sector in the Democratic Republic of Congo
New Program to Help 28,000 Kenyan Micro-Enterprises Respond to the COVID-19 Crisis
Nairobi, Kenya – This month, international nonprofit TechnoServe and the Mastercard Foundation announced the launch of the Micro-Enterprises Strengthened for Pandemic Adaptation and Resilience in Kenya (mSPARK) program, a one-year partnership to help 28,000 entrepreneurs respond to the COVID-19 pandemic. Kenya’s micro, small, and medium-sized enterprise (MSME) sector…
Growing Coffee for Brighter Futures in Zimbabwe
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
Helping Africa’s Food Systems Respond to Covid-19
In this article for Farming First, TechnoServe's Kindra Halvorson presents a strategy for strengthening Africa's food systems in the face of COVID-19.
New Report Shows African Youth Nearly Doubling Incomes through Entrepreneurship
As young people face challenging economic conditions around the world, an eight-year program involving 70,000 youth provides lessons in self-employment
In the Face of COVID-19, We Must Invest in More Resilient Food Systems in Africa
TechnoServe's chief transformation officer, Kindra Halvorson, writes in Agrilinks about the importance of supporting African businesses to avoid food crises in the region.
Changing Employee Behavior to Improve Food Safety Across Africa
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
