In Tanzania, a School Built with Coffee
How two brothers are using their coffee-farming income to sow the seeds of knowledge in their community.
How two brothers are using their coffee-farming income to sow the seeds of knowledge in their community.
Explore the impact and stories from a groundbreaking eight-year project that benefited more than a quarter-million coffee farmers in East Africa.
When Tarciana Ciokinyua began receiving training from TechnoServe’s Coffee Initiative, she was able to invest her increased income in her family.
Garuke coffee cooperative in Ethiopia was the only employer in the area for workers like Seifu Abafita, but in 2009 was on the brink of closure until support from the Coffee Initiative helped to turn things around.
The Ghana Poultry Project (GPP) will increase the competitiveness of the domestic production and processing of poultry meat and eggs.
Despite a high volume of of entrepreneurial activity, Ghana has a low rate of success in transforming small enterprises into larger, more productive companies, which can help to promote economic growth and create jobs.
Tumi Mphahlele struggled to find beauty products for her sensitive skin in South Africa, so she turned to her knowledge of biochemistry and began her own business.
The Economist examines the opportunities and obstacles for enterprising people in Africa – and highlights TechnoServe’s work to bolster young entrepreneurs.
Over 60 percent of Nigeria’s population lives in poverty, while women suffer the greatest effects. Processing cashew by-products poses a unique opportunity for women’s inclusive economic diversification.
Unemployment in Côte d’Ivoire has strongly increased over the past 14 years due to political and economic instability in the country, and women have faced particular challenges in finding employment.