This learning brief explores how strategic partnerships with food processors can overcome barriers to accessing nutritious diets for low-income consumers in East and Southern Africa.
Ahead of World Oceans Day, young conservationists and business owners in Kenya’s blue economy discuss their passion for protecting the environment and the importance of sustainable business practices.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we’re featuring three entrepreneurial success stories.
Not long ago, Carolyn Owonkunda struggled to earn a living selling fried fish on the side of the road. After participating in a TechnoServe program, she was able to start her own hairdressing business and has increased her daily income fourfold, leaving her with more money to support her children and invest back into her business.
Which country held a major election in May and might see the ruling party lose its majority after decades in power? Find out in TechnoServe's latest world news quiz.
As the United States welcomes Kenyan President William Ruto for a historic state visit, TechnoServe’s Kenya Country Director Kris Ansin shares a few of the critical unmet development needs in Kenya and how TechnoServe is helping to advance the country’s national priorities with support from the U.S. government.
As the United States welcomes Kenyan President William Ruto for a historic state visit, TechnoServe’s Kenya Country Director Kris Ansin shares a few of the critical unmet development needs in Kenya and how TechnoServe is helping to advance the country’s national priorities with support from the U.S. government.
Over the years, overfishing, pollution, and species loss have threatened Lake Malawi—and the livelihoods of the people who depend on it. Today, fishermen like Maxwell Kaunda are gaining the skills to embrace new ways to make a living, such as cassava farming. In doing so, they are increasing their incomes and protecting the lake’s critical biodiversity.
Over the years, overfishing, pollution, and species loss have threatened Lake Malawi—and the livelihoods of the people who depend on it. Today, fishermen like Maxwell Kaunda are gaining the skills to embrace new ways to make a living, such as cassava farming. In doing so, they are increasing their incomes and protecting the lake’s critical biodiversity.
Though this learning brief explore how partnering with food processors can strengthen smallholder farmers’ livelihoods while addressing critical sourcing challenges in food systems.
