TechnoServe

Byagatonda Emmanuel and his wife Murerehe Speciose live in a prime coffee-producing area in Rwanda, but for years they produced low-quality coffee in small quantities.

Access to credit frees Haitian farmers to sell and invest on their own terms. As part of the Haiti Hope Project, TechnoServe and its partners have launched a pilot loan program for farmers who have difficulty accessing credit in Haiti.

Meet the owner of a business that supplies affordable, ready-to-eat frozen foods for a growing number of city dwellers in Kenya.

In the developing world, small businesses face a number of obstacles that their counterparts in developed countries do not.

Sam Koole, chairman of the Kainja Mango Farmers Association, remembers a time only a few years ago when the fruit from the Sena, a variety of mango native to eastern Uganda, was left to rot on the ground. Since launching Project Nurture in 2010, local farmers are no longer taking the Sena for granted.

TechnoServe works to help farmers in San Martin, Peru increase productivity and improve the quality of their crops, promote value-added processes such as organic certification and foster related entrepreneurship and small business growth.

In his first overseas trip as World Bank Group president, Jim Yong Kim visited Côte d’Ivoire and South Africa last week.

CEO of Yalelo Ltd and former volunteer consultant Bryan McCoy shares with us about his time in Swaziland and Tanzania.

An estimated 25% of world food crops, including maize, peanuts and cassava, are affected by aflatoxin contamination. These crops constitute the staple foods for the majority of African countries.

Former volunteer consultant Sara Andrews chats with us about her time in Zimbabwe and the company it inspired, Bumbleroot.