
TechnoServe Pilots Innovations to Reduce Food Loss and Improve Nutrition in Kenya
The NutriSave program tests collaborative models to rescue surplus produce and make nutritious food more affordable and accessible
The NutriSave program tests collaborative models to rescue surplus produce and make nutritious food more affordable and accessible
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Horticurity: Food Security for Resilient Communities is a two year project funded by the Citi Foundation. The project works with smallholder horticulture producers, home gardeners, and fruit and vegetable vendors in 31 communities in Nigeria’s Delta and Kano states to improve food security, increase incomes, and strengthen community resilience to climate and economic shocks.
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TechnoServe and the Food and Beverage Industry Research and Development Center convened public and private sector actors to advance food fortification and institutional procurement
Ahram Online reports on a food fortification roundtable with Egyptian food CEOs, organized by the British Embassy and TechnoServe
Cross-border collaboration between India and Indonesia is advancing food fortification efforts to turn the tide on malnutrition.
What is the circular economy? TechnoServe's latest explainer discusses key benefits of a circular economy and the obstacles and challenges to adopting a circular model.
How much do you know about food fortification? Take our quiz to test your knowledge of this strategic approach that addresses nutritional gaps and improves public health.