Building Healthier Businesses and Communities through Food Fortification
Food processing businesses are working to end hunger by increasing their capacity to provide quality, nutritious fortified foods for local communities.
Industry, Government and Civil Society Come Together to Fortify Nigeria
TechnoServe convened leaders from the private and public sector in Lagos, Nigeria, to launch an initiative that will address malnutrition through food fortification.
Strengthening African Processors of Fortified Foods
“Hidden hunger” is a form of undernutrition affecting millions of people in sub-Saharan Africa. Food fortification is a cost-effective strategy for addressing hidden hunger, helping people to access the nutrition they need.
Sweet Benin – A New Value Chain for a Better Future in Benin
TechnoServe is working with local entrepreneurs to turn waste from cashew harvests into a new beverage industry for Benin, and a more prosperous future for Africa’s cashew-producing countries.
BeninCajù: Strengthening a Sustainable Cashew Sector in Benin
TechnoServe is leading a sector-wide value chain approach aimed at strengthening and expanding the cashew sector into a more productive, competitive, sustainable, and inclusive economic growth engine for the people of Benin.
Technical Solutions for Food Security in Africa
The Technical Assistance Facility helps agricultural and food processing businesses to fight food insecurity by improving operations and extending their reach to poor consumers.
Rut & Hirut: One Woman’s Dream to Improve her Community Through an Improved Dairy Value Chain
When Hirut Yohannes Darare opened her dairy processing company, she aimed not only to provide for her family, but also to improve the lives of dairy farmers in her community and across Ethiopia.
Transforming the Cashew Value Chain
With financial support from the U.S. Department of Agriculture (USDA), TechnoServe implemented the MozaCajú project from 2013 to 2018, supporting the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including in the areas of production, inputs, processing, finance and marketing.
Small Businesses Fighting Hunger
Pauline Kamau’s milling business has undergone a transformation, and is now part of a greater movement to curb malnutrition in African communities.
A Lift for Livestock Livelihoods in Nicaragua
How the GANE project helped small-scale farmers in Nicaragua build a more competitive and inclusive livestock sector.
