Agriculture

TechnoServe and the Kellogg Company are working with women in Madhya Pradesh to grow nutritious food for their families using climate-smart agriculture.

This document contains four case studies exploring TechnoServe’s work with leading corporations to develop inclusive business models that engage smallholder farmers.

Kenyan farmers and businesses are improving the mango value chain through sustainable post-harvest handling practices and technologies.

Report identifying the key areas where pushing forward through multi-stakeholder initiatives will be critical to building smallholder resilience to climate change.

Report using climate change and smallholder farming as a starting point to draw insights into the multi-stakeholder initiative format as a tool for complex, large-scale issues.

After struggling to make ends meet, Tabitha Muthoni has realized her full potential as a successful farm owner and business person with support from the Mavuno Zaidi Program in Kenya.

The Cargill Agri-Fellow Program helps rural youth to build successful, agriculture-based livelihoods and create a prosperous future for their farming communities.

Increasingly, global consumers want to know about the origin of their food. Efficient, transparent supply chain management systems allow for the tracking of a product from harvest through transport, storage, processing, and commercialization. Information collected along the way helps to enhance supply-side management, mitigate risks to food safety, and facilitate…

This case study documents TechnoServe’s experience in identifying ways of enhancing commercial and social value through local sourcing in Africa for SABMiller and AB InBev.

After being driven from his land by drug violence, a cocoa farmer partners with TechnoServe to create a fresh, sustainable future.