A Lift for Livestock Livelihoods in Nicaragua
How the GANE project helped small-scale farmers in Nicaragua build a more competitive and inclusive livestock sector.
Climate-Resilient Farms in Honduras
Bean and coffee farmers in Honduras implement innovative climate-smart agricultural practices to increase incomes, nutrition and resilience.
A New Look at the Cashew
Innovations in the cashew value chain provide women the opportunity to become leaders in their families and communities.
Coffee Farmers Combat Climate Change
The public and private sectors invest in a partnership to help East African coffee farmers increase sustainable agronomic practices.
Revolutionizing Cocoa Farming in Peru
A technique pioneered by one family is helping thousands of cocoa farmers in Peru increase their yields – and inspiring chocolate enthusiasts around the world.
Ode to Nuts
National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.
Healthy Harvests for Kenya’s Vegetable Farmers
In Kenya, investment in potato and tomato productivity is paying off for farmers like Loice Beatrice Chai.
The Business Side of Cashew
The MozaCajú project teaches cashew farmers in northern Mozambique improved commercialization techniques to boost profits from their harvest.
Coffee Journey: From South Sudan to Your Cup
This month, coffee enthusiasts in five European countries and the U.S. can enjoy specialty coffee grown by farmers in South Sudan.
A New Model for Benin’s Cashew Industry
With technical expertise and training from TechnoServe, a Benin-based company has established a world-class cashew processing facility that prioritizes social and environmental responsibility.
