The great Peter Drucker once said, “Innovation is the specific instrument of entrepreneurship. The act that endows resources with a new capacity to create wealth.” The story of Liset and Ximena Contreras embodies this quote and much more.
Baby corn, beans, zucchini and sugar snap peas sprout on a farm in the mountains of Swaziland. But there’s much more than produce growing here. Sdemane Farming’s contract to supply a major South African supermarket chain is sowing hope for a brighter future in this impoverished community. When Themba Dlamini…
The Jorge Salazar Cooperative, located in the northern municipality of El Tuma-La Dalia, is a collective of 46 farmers – mostly veterans of Nicaragua’s civil war in the 1980s, which devastated the country’s economy. In an effort to incorporate ex-guerillas back into civilian society, TechnoServe – with the support of…
Henry Gaga is a Food Technology Specialist with TechnoServe in Malawi and shares his insight into food processing in Malawi.
Peruvian entrepreneurs Jacob Tejada, Juan Guzmán and José Mendoza came up with a way to package cattle feed in long-lasting bags, benefiting both maize farmers and cattle farmers.
A TechnoServe staffer writes about her experience at a TechnoServe training workshop for cotton farmers in Swaziland.
In just two years, Jemima Akusika Hansen has risen from a part-time data entry clerk to the head of human resources at a cashew factory in Ghana. Her progress demonstrates how the cashew industry can create new opportunities for thousands of women in West Africa.
It's coffee harvest season in Nicaragua, and agronomic training is helping farmers like Juana Sanchez rebound after an outbreak of leaf rust that has devastated coffee farms throughout the region.
In honor of International Cooperative Day, we look inside one Kenyan cooperative that has restructured its labor practices to improve safety and working conditions.
Dive deep into a TechnoServe project that worked to connect smallholder Mozambican cashew farmers to rewards that went far beyond just nut production. Carlos Lássimo not only learned how to be a more productive cashew farmer, but also a seedling producer, and is now sharing his knowledge and spreading the wealth in his community.
