Agriculture

Women vegetable farmers in Muzaffarpur, India, benefit from collective marketing, cutting out the middlemen and putting more money back into their businesses and families.

TechnoServe President and CEO William Warshauer talks “Farming, Food and the Future of Work” at the Chicago Council Global Food Security Symposium.

After decades of conflict, women hold the key to the establishment of peaceful economies in rural Colombia.

TechnoServe and the Kellogg Company are working with women in Madhya Pradesh to grow nutritious food for their families using climate-smart agriculture.

Kenyan farmers and businesses are improving the mango value chain through sustainable post-harvest handling practices and technologies.

After struggling to make ends meet, Tabitha Muthoni has realized her full potential as a successful farm owner and business person with support from the Mavuno Zaidi Program in Kenya.

The Cargill Agri-Fellow Program helps rural youth to build successful, agriculture-based livelihoods and create a prosperous future for their farming communities.

Increasingly, global consumers want to know about the origin of their food. Efficient, transparent supply chain management systems allow for the tracking of a product from harvest through transport, storage, processing, and commercialization. Information collected along the way helps to enhance supply-side management, mitigate risks to food safety, and facilitate…

After being driven from his land by drug violence, a cocoa farmer partners with TechnoServe to create a fresh, sustainable future.

Women in Rajasthan, India, are using kitchen gardens to improve their families’ nutrition while redefining their role in the household.