3 Ways to Make Technology Inclusive for Smallholder Farmers
Dave Hale outlines how technology can be used to make farming more inclusive through three critical factors: setting targets, working with local partners, and keeping the end-user in mind.
Agriculture
Three Ways to Make Technology Inclusive for Smallholder Farmers
Dave Hale, Director of TechnoServe Labs, explains how to ensure that new technology benefits farmers in the developing world.
In Nicaragua, Farmers are Working to Make Cattle Ranching Sustainable
Through the ResCA program, cattle ranchers in Nicaragua are learning techniques to improve resilience to climate threats.
Understanding Models of Technical Assistance
This paper is intended to be the first of a series of thematic papers on inclusive business technical assistance. TechnoServe will continue this work under the DFID-funded Commercial Agriculture for Smallholders and Agribusiness Technical Assistance Facility (CASA TAF). This five-year facility aims to partner…
Grain Sector Climate Smart Awareness And Decision-Making
Nile Breweries, a subsidiary of AB InBev, has sought to improve their supply chains of sorghum and barley through local sourcing and sustainability commitments. This outcome story shares how Nile Breweries Limited leveraged the Guide to Assessing Climate Resilience in Smallholder Supply Chains, part of the USAID Feed the…
Coffee Consumer Spotlight: Guatemalan Coffee
In the next part of our consumer spotlight series, we are highlighting the unique profile of Guatemalan coffee.
Producer Organizations Activity in Uganda
With support from USAID and in partnership with the Uganda Cooperative Alliance, the TechnoServe led Producer Organization Activity promotes the development of key agricultural commodities in Uganda, including coffee, beans, horticultural produce, and maize.
Coffee Farm College in Uganda
The Coffee Farm College Program is a four-year training program that aims to improve incomes for 30,000 coffee farming households in Central and Western Uganda by increasing their coffee farm productivity.
The Coffee Price Crisis: Supporting Sustainable Livelihoods for Farmers
The global coffee price crisis has drawn headlines around the world. But rather than view it as an isolated phenomenon, we must view at as part of a larger set of challenges affecting coffee farmers. To truly change the outlook for the world’s 12 million coffee-farming families, we must address these longstanding issues.
The Coffee Price Crisis: How to Support More Sustainable Livelihoods for Farmers
Global Coffee Director Paul Stewart explains the longstanding issues contributing to the current crisis in coffee prices.
