"Ask a TechnoServe Expert" is a series where our global development experts answer questions directly from you! In this edition, Global Coffee Director Paul Stewart answers everything you wanted to know about coffee and its impact on fighting global poverty.
Coffee has become an integral part of our daily lives, but where does this delicious beverage actually come from? In celebration of National Coffee Day, we are tracing coffee’s journey from the farm to your cup, with coffee from Rwanda as our example.
In the second part of our consumer spotlight series, we are highlighting coffee from Zimbabwe. Coffee is making a comeback here after a decades-long decline. Since 2017, TechnoServe has worked with Nespresso to restore Zimbabwe's coffee-growing regions.
We spoke with TechnoServe’s Africa regional agronomy advisor to learn more about his background in coffee and how he became a certified Q grader – the highest possible certification in the coffee sector.
Coffee is one of the world’s most popular beverages – but how much do you actually know about it? Take our quiz to test your coffee knowledge ahead of National Coffee Day.
In Ethiopia, wild coffee thrives under dense forest canopies. Since 2018, TechnoServe has been working with Partnerships for Forests to support the farmers who grow this coffee, and the diverse habitats they rely on for their livelihoods.
Today we’re sharing a behind-the-scenes look at the daily activities of one of our coffee agronomy advisors in Uganda.
Nestled in the heart of Zimbabwe’s Honde Valley, a small coffee nursery holds the key to prosperity for a group of young coffee farmers.
In sub-Saharan Africa, TechnoServe is testing sustainable, cost-effective, and measurable innovations for development. A surprising potential win for smallholders: drone technology.
