
New Entrepreneurship Training Empowers Ghanaian Youth in Agriculture
Mastercard Foundation, Agri-Impact Limited, and TechnoServe launch training to support micro-entrepreneurs in key agricultural sectors.
Mastercard Foundation, Agri-Impact Limited, and TechnoServe launch training to support micro-entrepreneurs in key agricultural sectors.
Discover how job creation offers a long-term, market-driven solution to global poverty and unlocks economic growth where it's needed most.
Abdullahi Said Abdallah is a 24-year-old entrepreneur from Kipini in Tana River County, Kenya. He is the founder and proprietor of Soko Seafood, a burgeoning enterprise that exemplifies Abdullahi’s grit, resilience, and transformative growth.
This graduation season, as many young people finish school and begin to consider their next steps, entrepreneurship presents a promising opportunity. Seven entrepreneurs who made that leap share their challenges, biggest lessons, and advice for peers considering the same path.
A pilot program to strengthen waste-recovery businesses in Peru’s capital isn’t just solving environmental challenges: it’s creating economic opportunity.
More than a decade after participating in a TechnoServe program, Gloriose Uwayezu is now the owner of a thriving brick-making business in Rwanda.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This February, witness different facets of love–parental, communal, and environmental–that motivate our clients to lift themselves, their families, and their communities out of poverty.
Learn how young entrepreneurs are gaining the skills and resources they need to build businesses that thrive economically and contribute to environmental conservation.
As 2024 draws to a close, let’s take a moment to celebrate the milestone moments that you helped make possible through your support. Thanks to you, our work has made a real, tangible difference in millions of lives. 1. As TechnoServe’s Coffee Alliance for Excellence…
In the bustling city of San Salvador, El Salvador, one young entrepreneur named Gabriel Flores has turned his passion for cooking into a thriving business that is creating stable employment for young people. Gabriel's journey began with a simple love for food and a curiosity about the different ways people prepare basic dishes. Seven years later, he and his business partner own a popular pizza restaurant called Sivareña Pizza, where they serve delicious pies to the community. Discover Gabriel’s story of success and empowerment, told in his own words.