TechnoServe Partnership to Support Nigerian Farmers Wins Prominent Sustainability Award
The initiative with Nestlé Nigeria and IDH helped farmers connect to better supply chains and improve their incomes, contributing to better food security.
The initiative with Nestlé Nigeria and IDH helped farmers connect to better supply chains and improve their incomes, contributing to better food security.
Matt Foerster joined TechnoServe earlier this year as our new director of agricultural markets. With over 15 years of experience, Matt is overseeing TechnoServe’s large portfolio of work in commercial agriculture. Here we ask Matt about the most important issues in agriculture today – and its critical role in reducing poverty.
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
The last year has been a whirlwind of uncontrollable events for Peruvians. We talked to Sergio López Zapata, project director of the Alianza CAFE project, about how TechnoServe is helping coffee farmers take control of their own futures.
Malnutrition is one of the world’s biggest development challenges. But food fortification can dramatically improve a population’s nutrition—if food processing companies have the right tools and knowledge. Last week, TechnoServe launched a new platform to help food processors track and improve fortification, marking important progress in fighting malnutrition in Nigeria and beyond.
This article in Guardian Nigeria features TechnoServe's Strengthening African Processors of Fortified Foods (SAPFF) Program as part of the greater Micronutrient Fortification Index (MFI).
This article in Punch discusses how the Micronutrient Fortification Index, developed by TechnoServe's SAPFF program, is helping Nigerian food companies improve nutrition.
This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.
Produced under the auspices of the SAPFF program, this study evaluates opportunities for Nigerian food processors to fortify edible oils.