TechnoServe Agri-Food Systems Lead: World Food Day is a Call for Collective Action
The nonprofit’s global director for agri-food systems transformation highlighted the critical role of collaboration
The nonprofit’s global director for agri-food systems transformation highlighted the critical role of collaboration
Horticurity: Food Security for Resilient Communities is a two year project funded by the Citi Foundation. The project works with smallholder horticulture producers, home gardeners, and fruit and vegetable vendors in 31 communities in Nigeria’s Delta and Kano states to improve food security, increase incomes, and strengthen community resilience to climate and economic shocks.
The initiative – implemented by Nutrition International and powered by TechnoServe – aims to engage wheat flour and edible oil millers across Pakistan to sustainably enhance the nutritional quality of staples through food fortification.
In this op-ed, TechnoServe's global director for local food systems transformation highlights key themes to consider at this critical juncture
The Millers for Nutrition coalition and the National Duka-owners Umbrella Organization (NDO), powered by TechnoServe, organized the high-impact event
Representatives from Indonesia's food sector, government, and civil society have come together to support fortification and food quality
Ahram Online reports on a food fortification roundtable with Egyptian food CEOs, organized by the British Embassy and TechnoServe
Cross-border collaboration between India and Indonesia is advancing food fortification efforts to turn the tide on malnutrition.
The Horticulture Market Acceleration Project (HortiMAP) was a four-year project to improve farmer livelihoods, boost household nutrition, and create jobs in Uganda’s horticulture sector. It was funded by the Embassy of the Kingdom of the Netherlands and implemented by TechnoServe in collaboration with a consortium including BiD Capital…
Across coffee-growing communities in Guatemala and Honduras, more farmers are growing vegetables at home, right in their backyards. Through a TechnoServe project that supports smallholder families with seed kits and practical training, hundreds are starting and maintaining kitchen gardens that adapt to local microclimates, improve nutrition, and lower household food costs.