Coffee

Which country held a major election in May and might see the ruling party lose its majority after decades in power? Find out in TechnoServe's latest world news quiz.

As the United States welcomes Kenyan President William Ruto for a historic state visit, TechnoServe’s Kenya Country Director Kris Ansin shares a few of the critical unmet development needs in Kenya and how TechnoServe is helping to advance the country’s national priorities with support from the U.S. government.

As the United States welcomes Kenyan President William Ruto for a historic state visit, TechnoServe’s Kenya Country Director Kris Ansin shares a few of the critical unmet development needs in Kenya and how TechnoServe is helping to advance the country’s national priorities with support from the U.S. government.

How does climate change exacerbate poverty? And what role do small-scale farmers play in the fight against climate change? Learn about the link between these critical issues, then find out what TechnoServe is doing to support those most affected.

Learn how vetiver grass is used by coffee growing families in Peru as a low-cost and Rainforest Alliance-certified method for treating wastewater.

Naila Farouk recently completed a TechnoServe fellowship in Burundi, where she created a global marketing survey to collect data on Burundian coffee. In honor of International Women’s Day, Naila shared her fellowship experience, discussed women who have inspired her, and highlighted some of the structural barriers women face.

Lily Pacas is an entrepreneur in the coffee business and a fifth-generation coffee producer in El Salvador. Read about her experience growing up in a coffee-growing family, how those experiences led to a career in civil service, and her hopes for women in coffee.

Eight years ago, Fedila Hussein and Mustafa Tesfaye struggled to earn a living from coffee. Their coffee trees were old and were not producing enough to cover the living expenses of their family of six. After participating in a TechnoServe program, Fedila and Mustafa learned important techniques to improve their coffee yields. Today, their farm is flourishing, and they have seen a 23-fold increase in their coffee production.

Our monthly photo series highlights the beauty and opportunity in the lives of our clients around the world.