Sustainable Coffee Production: Five Ways Coffee Helps Make the World a Better Place
Millions of cups of coffee are consumed every day by people around the world. Read about the benefits of coffee to people, communities, and the planet.
Millions of cups of coffee are consumed every day by people around the world. Read about the benefits of coffee to people, communities, and the planet.
The new report, backed by UNIDO and leading coffee companies, highlights where farmers are most vulnerable to climate change and identifies opportunities to strengthen the sector’s future.
Agricultural training and leadership development can create unexpected pathways. For Joyce Wanjiku, a coffee farmer in Kenya, this training opened doors she hadn't imagined—from the cooperative board room to her expanding farm.
In Peru's San Martín region, coffee farmer Layit Vargas Tello learned skills that helped her transform from a quiet participant in her coffee cooperative to a leader in her community.
After Hurricane Maria devastated Puerto Rico’s coffee sector, Revivamos Nuestro Café helped restore production, train over 1,200 farmers, and plant 11 million trees. Stakeholders now celebrate its lasting impact.
Meet Genith Apagueño Cahuaza, a coffee farmer who reconnected with her roots and is now a coffee farmer in Peru’s San Martín region. Her journey is a powerful story of choosing farming after having traveled other paths.
Discover how a small group of Ethiopian farmers built an award-winning coffee cooperative that transformed their community from forgotten to flourishing.
Meet Carlos Cordero, a smallholder coffee farmer and TechnoServe farmer trainer in Puerto Rico who is teaching other farmers in his community how to improve their coffee production.
Global nonprofit marks major milestone in its effort to transform coffee livelihoods and protect the planet through regenerative farming practices
Manuel Herrera saw early on how coffee could transform his life. His thriving coffee farm is helping Manuel build a better life for his family.